Dream, taste, indulge

Opening hours

Mon – Wed11:45 – 14:00

Thu – Sat11:45 – 14:0018:30 – 21:30

Book a table Order takeaway

DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon · DanDan Mian · Braised Beef Noodles · Umami Tofu · Glazed Eggplant · Yuzu Sesame Tart · Matcha Moon ·

Our other dishes

A menu that inspires

Fresh starters, bowls, artisan noodles, Chinese specialities served with rice, and signature desserts.

Starters

Sweet potato congee soupA creamy sweet potato congee, the gentle taste of autumn.

12.-

Cucumber & cherry tomato salad

6.-

Miso soup

6.-

Kimchi

7.-

Fried dumplings5 pieces, chicken or vegetables

10.-

Tempura shrimp5 pieces

16.-

Bowls · build-your-own

Bimbimbap-style bowl韩式拌饭🌱 VegCrisp vegetables meet the fire of Korean chili.

25.-

Bimbimbap-style bowl with chicken鸡肉韩式拌饭Crisp vegetables, sautéed chicken and the fire of Korean chili.

27.-

Build-your-own bowl组合碗NewYour bowl, your way: noodles or rice, 5 vegetables of your choice, one protein.

22.-

Fresh noodles

Braised beef noodles紅燒牛肉麵NewSlow-braised beef, fresh noodles and a star anise scented broth.

27.-

Rainbow noodles彩虹凉面🌱 VegFresh noodles topped with a rainbow of crunchy vegetables.

21.-

Rainbow noodles with chicken鸡肉彩虹凉面Fresh noodles, crunchy vegetables and sautéed chicken.

23.-

Crispy duck ramen炸酥鸭拉面Crispy duck ramen with vegetables.

26.-

DanDan Mian担担面The Sichuan street classic: handmade noodles, sesame sauce, minced pork, peanuts.

23.-

Donburi

Crispy duck donburi炸酥鸭盖饭Crispy duck donburi with vegetables.

28.-

Specialities · served with a bowl of rice

Umami tofu魚香豆腐New🌱 VegGolden tofu and melt-in-the-mouth vegetables in yu xiang sauce: sweet, tangy and gently spicy.

25.-

Hebei glazed eggplant風味茄子New🌱 VegLightly crispy eggplant glazed in a sweet-and-sour, gently spicy sauce.

25.-

Fusion desserts

Yogurt, granola & berries

6.-

Black sesame MoonGooey black sesame heart.

7.50

Pistachoco MoonGooey pistachio-chocolate heart.

7.50

Cinnamon MoonGooey cinnamon heart.

7.50

Matcha MoonGooey matcha heart.

9.-

Open SesameSignature · yuzu ganache, sesame praline.

12.-

Weekday lunch formulas: Essential 19.- · Gourmet 24.- · Complete 29.-Our set menus starter · main · dessert 38.- / 47.- →Takeaway dishes: -5.-Our dishes may contain allergens; our team is happy to answer any question.

The pastry

The sweet art of the Orient

Yuzu Sesame Tart

Black sesame praline & vibrant yuzu ganache — the chef's signature creation.

Sesame Moon

Cookie with walnuts & homemade black sesame sauce.

Matcha Moon

Matcha tea cookie with a gooey matcha heart.

Pistachoco

Dark chocolate & pistachio cookie, gooey center and crunchy bite.

Who we are

Our house, our values

Rêve Saveur is a small team that puts its heart into everything it does. Every dish is made with care, and we try our best to make sure everyone has a great time. Here's what guides us every day in Martigny.

Homemade, no shortcuts

Fresh homemade noodles, sauces simmered in-house, pastries baked the same day. No industrial shortcuts — just time, good hands, and good ingredients.

Sichuan authenticity

Chili, Sichuan pepper, toasted sesame: we respect the original flavors rather than blunting them for the European palate. And we love explaining each dish to you.

French pastry training

Our chef is a graduate of the École Ducasse in Paris. She marries French pastry precision with the aromas of Japan and China — and that is what makes our desserts unique in Valais.

Yang, chef — Rêve Saveur

The chef

Yang, at the heart of the kitchen

Yang runs our kitchen. Born in China, she grew up between her grandmother's fresh noodles and the spices of Sichuan — then completed her training at the École Ducasse in Paris.

This double culture shines through every dish: an Umami Tofu (魚香豆腐) true to Sichuan yu xiang sauce, fresh DanDan noodles, and pastries that blend Asian flavors with French techniques.

Gallery