Homemade, no shortcuts
Fresh homemade noodles, sauces simmered in-house, pastries baked the same day. No industrial shortcuts — just time, good hands, and good ingredients.
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—Fresh noodles
—Minced pork
—Half soft-boiled egg
—Fresh noodles
—Silky tofu
—Half soft-boiled egg
Our other dishes
A menu that inspires
Fresh starters, artisan noodles, generous donburi, signature desserts and carefully crafted drinks.
Starters
Cucumber & red cabbage salad
6.-Miso soup
6.-Kimchi
7.-Fried dumplings (5 pcs)
10.-Tempura shrimp (5 pcs)
16.-Cold Bimbimbap · Korean salad
Cold Bimbimbap🌱 VegRice, kimchi, carrot, cucumber, soybean sprouts, soft-boiled half egg, Korean sauce
Cold Bimbimbap with chicken
27.-Fresh Noodles · Takeaway -5 CHF
Daily SpecialFresh and seasonal
22.-Rainbow Noodles🌱 VegFresh noodles, red cabbage, carrot, cucumber, soybean sprouts, soft-boiled half egg, sesame sauce
Rainbow Noodles with chicken
23.-Fried Duck RamenCrispy duck, ramen noodles, soft-boiled half egg
26.-Donburi
Mapo Tofu Donburi🌱 VegOn Thai rice, soft-boiled half egg
Mapo Tofu Donburi with pork
29.-Fried Duck DonburiCrispy duck, Thai rice, soft-boiled half egg
28.-Eggplant Donburi🌱 VegMelted eggplant, our secret sauce, Thai rice
The pastry
The sweet art of the Orient
Yuzu Sesame Tart
Black sesame praline & vibrant yuzu ganache — the chef's signature creation.
Sesame Moon
Cookie with walnuts & homemade black sesame sauce.
Raspberry Moon
Indulgent cookie with homemade jam and fresh daily raspberries.
Pistachoco
Dark chocolate & pistachio cookie, gooey center and crunchy bite.
Who we are
Our house, our values
Rêve Saveur is a small team that puts its heart into everything it does. Every dish is made with care, and we try our best to make sure everyone has a great time. Here's what guides us every day in Martigny.
Sichuan authenticity
Chili, Sichuan pepper, toasted sesame: we respect the original flavors rather than blunting them for the European palate. And we love explaining each dish to you.
French pastry training
Our chef is a graduate of the École Ducasse in Paris. She marries French pastry precision with the aromas of Japan and China — and that is what makes our desserts unique in Valais.
Yang, chef — Rêve Saveur
The chef
Yang, at the heart of the kitchen
Yang runs our kitchen. Born in China, she grew up between her grandmother's fresh noodles and the spices of Sichuan — then completed her training at the École Ducasse in Paris.
This double culture shines through every dish: a Mapo Tofu faithful to tradition, fresh DanDan noodles, and pastries that blend Asian flavors with French techniques.
Guest reviews
What they say
★★★★★
“Magnificent experience! The chicken Donburi are excellent! Pastries are extremely refined and exquisite.”
★★★★★
“Wonderful time at Rêve Saveur! From welcome to service, everything was perfect. Special thanks for care with dietary restrictions.”
★★★★★
“A wonderful discovery! The veggie donburi was excellent and the pastries delicious. Great service.”
★★★★★
“A magical place in Martigny. Modern Chinese cuisine is exactly what the Valais has been waiting for.”
Opening hours
Monday – Thursday
11:30 – 14:00
Friday – Saturday
11:30 – 14:0018:30 – 22:30
Rue du Grand Verger 12,
1920 Martigny
Reservation
Book your dream moment
We're often full at lunch — book online to make sure you get your spot.